Celebrate your next event with authentic Creole-Italian cuisine from a New Orleans family restaurant that's been cooking for generations.
We're happy to design a custom menu for your next dinner party. Any of our regular menu items can be duplicated for service at your home or office. Entrée dishes include cutlery, napkins, foam plates or bowls, upon request.
Mini Blue Crab Cakes - 25/$65
Served with fresh house made tartar sauce.
Mini Shrimp Cakes - 25/$55
Served with a spicy cocktail sauce.
Mini Meat Pies - Crawfish 50/$70 Spicy Ground Beef 50/$60
Served with a horseradish sauce.
Italian Fried Artichoke Hearts - 50/$45
Roasted Garlic Artichoke Balls - 100/$65
Cocktail Meatballs -100/$49
Served with homemade Sicilian marinara sauce.
Chicken Breast Tenders - 50/$49
Seasoned and batter fried crispy. Served with honey Dijon mustard sauce.
SOUPS AND GUMBOS: per gallon
Seafood Gumbo - $69
Chicken Andouille Gumbo - $59
Oyster Rockefeller Soup - $69
Crabmeat and Corn Bisque - $69
Other Chef's Seasonal Soups Available
1/2 gallon of rice served on the side with gumbo
Cocktail Muffulettas - 50 / $69 or 100 / $139
Seeded Italian Bread coated with extra virgin olive oil and layered with baked ham, Genoa salami, imported Mozzarella and Romano cheeses, covered in our own marinated olive salad.
Mini Party Po-Boys - 50 / $60 or 100 / $120
Roast beef or baked ham with your choice of Swiss or American Cheese.
SALADS: Each half pan serves 12-15 entrée portions, full pan serves 24-30.
Caesar Salad - $39 Half / $69 Full
Hearts of Romaine, homemade dressing, Romano cheese and Parmesan croutons. Dressing served on the side.
Specialty Italian Salad - $65 Half / $115 Full
Mixed greens, tomatoes, Genoa Salami, Mozzarella and grated Parmesan cheese. Topped with our own olive salad and Balsamic vinaigrette dressing on the side.
Shrimp Pasta Salad - $75 Half / $130 Full
Spiral rainbow rotini pasta, shrimp, artichoke hearts, green onions, Kalamata olives, Romano and Parmesan cheese. Topped with homemade Balsamic vinaigrette dressing.
Shrimp Remoulade - $80 Half / $160 Full
Plump Gulf Shrimp, seasoned and boiled, tossed in house made remoulade dressing.
PASTA ENTREES: Each half pan serves 12-15 entrée portions | full serves 24-30.
Sautéed Gulf Shrimp Pasta - $75 / $150
Shrimp sautéed with garlic, green onion, basil, herbs and spices. Tossed in a three cheese cream sauce with penné pasta.
Chicken Piccata Pasta - $75 / $150
Char-grilled chicken breast strips tossed with artichoke hearts and capers in a white wine lemon cream sauce over penné pasta.
Louisiana Crawfish Pasta - $75 / $150
Rigatoni pasta tossed with mushrooms, Louisiana crawfish tails and fresh herbs in a light cream sauce.
Primavera Pasta - $65/$130
Fresh spinach, broccoli, cauliflower, snow peas and penné pasta tossed in a light white wine, olive oil and garlic sauce with roasted red peppers.
Mediterranean Shrimp Pasta - $75 / $150
Louisiana Shrimp, fresh Roma tomatos, basil, capers, garlic and Kalamata olives tossed in a Chianti wine sauce with penné pasta.
Shrimp Scampi Pasta - $75 / $150
Louisiana Shrimp sautéed with green onion, white wine and butter sauce. Then tossed with bowtie pasta.
Baked with five cheeses, Italian sausage and seasoned ground beef.
Bolognese - $70 / $140
Seasoned ground beef, ground Italian sausage and Sicilian marinara sauce.
Meatballs Capellini- $11 / person
Minimum of 10
Sicilian Marinara Sauce - $45 / $85
Penné pasta tossed with our homemade marinara sauce and topped with whole milk Mozzarella.
Extra Virgin Olive Oil and Roasted Garlic Sauce - $40 / $80
Penné pasta tossed with extra virgin olive oil, roasted garlic, fresh parsley and spices.
DINNER ENTREES: per person
Eggplant Parmesan - $5.50
Panéed Veal Parmesan - $8.50
Chicken Parmesan - $6
Panéed Chicken Montalbano - $9.50
10 person minimum for Dinner Entrées