Celebrate your next event with authentic Creole-Italian cuisine from a New Orleans family restaurant that's been cooking for generations.
We're happy to design a custom menu for your next dinner party. Any of our regular menu items can be duplicated for service at your home or office. Entrée dishes include cutlery, napkins, foam plates or bowls, upon request.
Mini Blue Crab Cakes 25/$59
Served with fresh dill tartar sauce.
Mini Shrimp Cakes - 25/$49
Served with spicy cocktail sauce.
Mini Meat Pies - Crawfish 50/$55 Spicy Ground Beef 50/$55
Served with horseradish sauce.
Italian Fried Artichoke Hearts - 50/$50
Served with creole horseradish sauce.
Roasted garlic Artichoke Balls - 100/$45
Cocktail Meatballs -100/$45
Served with housemade Sicilian marinara sauce.
Chicken Breast Tenders - 50/$45
Seasoned and batter fried. Served with Dijon mustard sauce.
SOUPS AND GUMBOS: per gallon
Seafood Gumbo - $59
Chicken Andouille Gumbo - $49
Oyster Rockefeller Soup - $59
Other Chef's Seasonal Soups Available
1/2 gallon of rice served on the side with gumbo
Cocktail Muffulettas- 50 / $62 or 100 / $120
Seeded Italian Bread coated with extra virgin olive oil and layered with baked ham, Genoa salami, imported mozzarella and Romano cheeses, covered in our own marinated olive salad
Mini Party Po-Boys- 50 / $50 or 100 / $100
Cajun spiced roast beef or baked ham with your choice of Swiss or American Cheese
Caesar Salad- $30 Half / $60 Full
Hearts of Romaine, homemade dressing, Romano cheese and parmesan croutons. Dressing served on the side.
Specialty Italian Salad- $55 Half / $100 Full
Mixed greens, tomatoes, Genoa Salami, Mozzarella and grated Parmesan cheeses, topped with our own olive salad and Balsamic vinegarette dressing on the side.
Shrimp Pasta Salad- $65 Half / $100 Full
Spiral Rotini pasta, shrimp, artichoke hearts, green onions, kalamata olives, Romano and Parmesan cheeses tossed with homemade Balsamic vinaigrette dressing.
PASTA ENTREES: full pan 12-15 people |double pan 24-30 people
Sautéed Gulf Shrimp Pasta- $65 / $130
Shrimp sautéed with garlic, green onion, basil, herbs and spices tossed in a three-cheese cream sauce with penne pasta.
Chicken Piccata Pasta- $60 / $120
Grilled chicken breast strips tossed with artichoke hearts and
capers in a white wine lemon cream sauce over angel hair pasta.
Crawfish Pasta- $70 / $140
Rigatoni pasta tossed with mushrooms, crawfish tails, fresh
herbs in a light cream sauce.
Spinach Pasta Primavera- $65 / $130
Fresh spinach, broccoli, cauliflower, snow peas and penne pasta tossed in a light white wine, olive oil and garlic sauce with
roasted red peppers.
Mediterranean Shrimp Pasta- $70 / $140
Shrimp, fresh Roma tomato, basil, capers, garlic and Calamata
olives tossed with penne pasta.
Shrimp Scampi Pasta- $65 / $130
Shrimp sautéed with green onion and garlic, then tossed with
rigatoni pasta in lemon butter white wine sauce.
Rigatoni or Penne Pasta- $40 / $80
With homemade marinara sauce.
Rigatoni or Penne Pasta- $35 / $70
With Extra Virgin Olive Oil and Roasted Garlic Sauce.
DINNER ENTREES: per person
Baked Eggplant Parmesan- $5
Panned Veal Parmesan- $8
Chicken Parmesan- $5
Paneed Chicken Montalbano- $8
15 person minimum for Dinner Entrees