Italian Fried Artichoke Hearts with Creole Horseradish sauce.....9.95
Fried Eggplant with Marinara .....5.95
Fried Zucchini Sticks with Marinara .....6.95
Seafood Au Gratin with Crabmeat and Shrimp.....10.95
Crabmeat Stuffed Mushrooms Served in a Garlic Butter Sauce.....8.95
Fried Calamari with Marinara .....9.95
Seafood Gumbo
Chicken & Andouille Gumbo
Soup of the Day
House Specialty Italian Salad
Fresh Mozzarella, Grated Parmesan and our own Olive Salad.
small.....5.95
Caesar Salad
Romano-Crusted Chicken Salad.....10.95
Grilled Chicken Salad.....10.95
Grilled Shrimp Salad.....11.95
Mixed Green Salad.....3.25
- House-made Salad Dressings -
Balsamic Italian, Bleu Cheese, Garlic Ranch, Caesar,
Creole Honey Mustard
Chicken Breast Parmesan.....9.95
Veal Parmesan.....11.95
Zucchini Parmesan.....9.95
Eggplant Parmesan.....9.95
Meatballs.....8.95
Italian Sausage.....8.95
Capellini Aglio Olio.....8.95
Fettuccine Alfredo.....9.95
with Grilled Chicken.....13.95
with Romano Crusted Chicken.....13.95
with Grilled Shrimp.....15.95
Manicotti Stuffed with Ricotta Cheese Blend, Baked in Marinara Sauce.....9.95
Lasagna Baked with Five Cheeses, Italian Sausage and Seasoned Ground Beef.....11.95
Spicy Shrimp Fettuccine Sautéed Gulf Shrimp, Fresh Basil, Garlic,
Green Onions and Creole Spices; Tossed in a Three Cheese Cream Sauce.....14.95
Crawfish Fettuccine Mushrooms, Crawfish Tails and Spices, Tossed in a Light Cream Cheese Sauce.....14.95
Shrimp Pasta Mediterranean Grilled shrimp, Fresh Roma Tomatoes,
Basil, Capers, Garlic and
Served with Soup of the Day or Salad,
and Your Choice of a Side Item
Montalbano
and a Rich Creole Mushroom Meuniere Sauce chicken.....14.95
Baked Eggplant, Crabmeat and Shrimp Au Gratin
Fried Eggplant Medallions Topped with a Rich Sauce of Shrimp and Crabmeat,
baked with Sharp Cheddar and Italian Breadcrumbs.....21.95
Grilled Yellowfin Tuna Steak
Topped with a Lite Lemon Butter Sauce
.....16.95
Served with Soup of the Day or Salad, and Your Choice of a Side Item
Shrimp.....13.95
Speckled Trout
Combination Seafood Shrimp, Catfish, Oysters and
Grilled, Sautéed or Blackened, add $2.00
Potato Salad.....2.95 Fettuccine Alfredo.....2.95
Capellini Aglio Olio.....2.95
L Italian J
Italian sandwiches served with Marinara sauce.
Louisiana Seafood Po-Boys
Favorite Po-Boys
Take-Out Orders Available
(504) 831-0999
Our catering menu reflects the very best of New Orleans Creole-Italian cooking.
Let our staff plan and prepare your next event.
Let us design a Custom Menu for your next dinner party.
Any of our regular menu items can be duplicated for service at your home or office.
Pricing per person for large parties upon request.
Entrée dishes include cutlery, napkins, foam plates, or bowls, upon request.
CALL FOR PRICING.
Soups –– Gumbo
Per gallon
Seafood Gumbo
Chicken Andouille Gumbo
Oyster Rockafeller Soup
1/2 gallon of rice served on the side with gumbo
Sandwiches
Cocktail Muffulettas
Seeded Italian Bread
coated with extra virgin olive oil and layered with baked ham, Genoa
salami, imported mozzarella and Romano cheeses, covered in our own
marinated olive salad
Mini Party Po-Boys
Cajun spiced roast beef or baked ham with your choice of Swiss or American Cheese
Salads
Ceasar Salad
Hearts of Romain, homemade dressing, Romano cheese and parmesan croutons. Dressing served on the side
Specialty Italian Salad
Mixed greens, tomatoes,
Genoa Salami, Mozzarella and grated Parmesan cheeses, topped with our
own olive salad and Balsamic vinegarette dressing on the side.
Shrimp Pasta Salad
Spiral Rotini pasta,
shrimp, artichoke hearts, green onions, Calamata olives, Romano and
Parmesan cheeses tossed with homemade Balsamic vinegarette dressing.
Pasta Entrees
Each full pan serves 12-15 people, double pan serves 24-30.
Sautéed Gulf Shrimp Pasta
Shrimp sautéed with
garlic, green onion, basil, herbs and spices tossed in a three-cheese
cream sauce with penne pasta
Chicken Picatta Pasta
Grilled chicken breast strips tossed with artichoke hearts and
capers in a white wine lemon cream sauce over angel hair pasta
Crawfish Pasta
Rigatoni pasta tossed with mushrooms, crawfish tails, fresh
herbs in a light cream sauce
Spinach Pasta Primavera
Fresh spinach, broccoli,
cauliflower, snow peas and penne pasta tossed in a light white wine,
olive oil and garlic sauce with
roasted red peppers.
Mediterranean Shrimp Pasta
Shrimp, fresh Roma tomato, basil, capers, garlic and Calamata
olives tossed with penne pasta
Shrimp Scampi Pasta
Shrimp sautéed with green onion and garlic, then tossed with
rigatoni pasta in lemon butter white wine sauce.
Rigatoni or Penne Pasta
With homemade marinara sauce
Dinner Entrees
Baked Eggplant Parmesan
Panned Veal Parmesan
Chicken Parmesan
(15 person minimum for Dinner Entrees)
Click here to e-mail us to receive more information!