Our catering menu reflects the very best of New Orleans Creole-Italian cooking.
Let our staff plan and prepare your next event.
Let us design a Custom Menu for your next dinner party.
Any of our regular menu items can be duplicated for service at your home or office.
Pricing per person for large parties upon request.
Entrée dishes include cutlery, napkins, foam plates, or bowls, upon request.

CALL FOR PRICING.

Soups –– Gumbo
Per gallon
Seafood Gumbo
Chicken Andouille Gumbo
Oyster Rockafeller Soup
1/2 gallon of rice served on the side with gumbo

Sandwiches
Cocktail Muffulettas
Seeded Italian Bread coated with extra virgin olive oil and layered with baked ham, Genoa salami, imported mozzarella and Romano cheeses, covered in our own marinated olive salad

Mini Party Po-Boys
Cajun spiced roast beef or baked ham with your choice of Swiss or American Cheese

Salads
Ceasar Salad
Hearts of Romain, homemade dressing, Romano cheese and parmesan croutons. Dressing served on the side
Specialty Italian Salad
Mixed greens, tomatoes, Genoa Salami, Mozzarella and grated Parmesan cheeses, topped with our own olive salad and Balsamic vinegarette dressing on the side.
Shrimp Pasta Salad
Spiral Rotini pasta, shrimp, artichoke hearts, green onions, Calamata olives, Romano and Parmesan cheeses tossed with homemade Balsamic vinegarette dressing.

Pasta Entrees
Each full pan serves 12-15 people, double pan serves 24-30.

Sautéed Gulf Shrimp Pasta
Shrimp sautéed with garlic, green onion, basil, herbs and spices tossed in a three-cheese cream sauce with penne pasta
Chicken Picatta Pasta
Grilled chicken breast strips tossed with artichoke hearts and
capers in a white wine lemon cream sauce over angel hair pasta
Crawfish Pasta
Rigatoni pasta tossed with mushrooms, crawfish tails, fresh
herbs in a light cream sauce
Spinach Pasta Primavera
Fresh spinach, broccoli, cauliflower, snow peas and penne pasta tossed in a light white wine, olive oil and garlic sauce with
roasted red peppers.
Mediterranean Shrimp Pasta
Shrimp, fresh Roma tomato, basil, capers, garlic and Calamata
olives tossed with penne pasta
Shrimp Scampi Pasta
Shrimp sautéed with green onion and garlic, then tossed with
rigatoni pasta in lemon butter white wine sauce.
Rigatoni or Penne Pasta
With homemade marinara sauce

Dinner Entrees
Baked Eggplant Parmesan
Panned Veal Parmesan
Chicken Parmesan
(15 person minimum for Dinner Entrees)