Appetizers Soups Salads Pasta
Specialties Seafood Sides Sandwiches

Appetizers 
Italian Fried Artichoke Hearts with Creole Horseradish sauce 9.95
Fried Eggplant with Marinara 6.95
Fried Zucchini Sticks with Marinara 7.95
Grilled Shrimp with Homemade Pepper Jelly Sauce
10.95
Seafood Au Gratin with Crabmeat and Shrimp 11.95
Crabmeat Stuffed Mushrooms Served in a Garlic Butter Sauce 8.95
Fried Calamari with Marinara 9.95


Soups / Gumbo
Seafood Gumbo cup 4.75 bowl 7.50
Chicken & Andouille Gumbo Spicy cup 3.75 bowl 6.50
Baked French Onion cup 4.95 bowl 7.95
Soup of the Day cup 4.75 bowl 6.50


Salads
House Specialty Italian Salad  Mixed greens, Tomatoes, Genoa salami, Fresh Mozzarella, Grated Parmesan and our own Olive Salad small 5.95 large 10.95
Caesar Salad small 4.95 large 8.95
Grilled Yellowfin Tuna Salad   13.95
Romano-Crusted Chicken Salad   10.95
Grilled Chicken Salad   10.95
Grilled Shrimp Salad   12.95
Mixed Green Salad   3.50
- House-made Salad Dressings -
Balsamic Italian, Bleu Cheese, Garlic Ranch,
Caesar, Creole Honey Mustard
   


Traditional Pasta Favorites

Chicken Breast Parmesan 10.95
Veal Parmesan 11.95
Zucchini Parmesan 10.95
Eggplant Parmesan 10.95
Meatballs 8.95
Italian Sausage 8.95
Capellini Aglio Olio or Fettuccine Alfredo
10.95
with Grilled Chicken add 5.00, Romano Crusted Chicken add 5.00 with Grilled Shrimp add 6.00
 
Manicotti Stuffed with Ricotta Cheese Blend, Baked in Marinara Sauce 10.95
Lasagna Baked with Five Cheeses, Italian Sausage and Seasoned Ground Beef 11.95
Spicy Shrimp Fettuccine Sautéed Gulf Shrimp, Fresh Basil, Garlic,  Green Onions and Creole Spices; Tossed in a Three Cheese Cream Sauce 14.95
Crawfish Fettuccine Mushrooms, Crawfish Tails and Spices, Tossed in a Light Cream Cheese Sauce 14.95
Shrimp Pasta Mediterranean Grilled shrimp, Fresh Roma Tomatoes,  Basil, Capers, Garlic and Calamata Olives; Tossed with Angel Hair Pasta 15.95


Specialty Dishes
Served with Soup of the Day or Salad,
and Your Choice of a Side Item
 
Montalbano Paneed Veal or Chicken Topped with Mozzarella Cheese, and a Rich Creole Mushroom Meuniere Sauce  
     chicken 14.95
     veal 16.95
Pontchartrain Paneed Veal or Chicken Topped with Sauteed Louisiana Crawfish Tails, in a Roasted Pepper Cream Sauce  
    chicken 16.95
     veal 18.95
Baked Eggplant, Crabmeat and Shrimp Au Gratin
Fried Eggplant Medallions Topped with a Rich Sauce of Shrimp and Crabmeat, baked with Sharp Cheddar and Italian Breadcrumbs
22.95
Grilled Yellowfin Tuna Steak Topped with a Lite Lemon Butter Sauce 16.95


 Seafood Platters
Served with Soup of the Day or Salad,
and Your Choice of a Side Item
 
Shrimp  13.95
Catfish 11.95
Oysters 14.95
Louisiana Crab Cakes 14.95
Speckled Trout 15.95
Combination Seafood Shrimp, Catfish, Oysters and Crabcakes 21.95
Grilled, Sautéed or Blackened, add $2.50  

 Sides
Potato Salad  3.25
Fettuccine Alfredo 3.25
French Fries 3.25
Capellini Marinara 3.25
Capellini Aglio Olio 3.25
Sauteed Vegetables 3.25


 Sandwiches
Italian  
Meatball  6.95
Breaded Chicken Breast 6.95
Italian Sausage 6.95
Panéed Veal 7.95
Fried Eggplant 6.95
Louisiana Seafood Po-Boys  
Shrimp 7.95
Catfish 6.95
Crawfish 7.95
Crabcakes 9.95
Oyster 9.95
Combo 9.95
Favorite Po-Boys  
Cajun Roast Beef 6.95
Hamburger 7.95
Grilled Chicken Breast 7.95
Creole Hot Sausage 6.95
Dressed   -    .50  
Cheese -   .50  


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