Spaghetti with Two Tony's Marinara Sauce

Ingredients

• 1 pound spaghetti

• 1 jar Two Tony's Marinara Sauce (TWO TONY’S NEW ORLEANS STYLE SICILIAN MARINARA SAUCE)

• 1/4 cup extra virgin olive oil

• 4 cloves garlic, minced

• Salt and freshly ground black pepper

• Fresh basil leaves, chopped

• Grated Parmesan cheese, for serving

Instructions:

1. Cook the spaghetti in a large pot of boiling salted water until al dente, following the package instructions.

2. While the spaghetti is cooking, heat the olive oil in a large saucepan over medium heat.

3. Add the minced garlic and sauté for 1-2 minutes until fragrant.

4. Pour in the Two Tony's Marinara Sauce and stir well to combine.

5. Simmer the sauce for 5-10 minutes, stirring occasionally, until heated through.

6. Drain the spaghetti and add it to the saucepan with the marinara sauce.

7. Toss the spaghetti with the sauce until evenly coated.

8. Season with salt and pepper to taste.

9. Garnish with chopped basil leaves and grated Parmesan cheese.

10. Serve hot and enjoy!

This recipe is simple and delicious, and the rich, tomato flavor of Two Tony's Marinara Sauce will take it to the next level. Enjoy!